Low quality coconut milk will not have the proper fat content or taste. If you do use coconut milk, use the canned stuff and check the ingredients to make sure the main ingredient is coconut or organic coconut and not something iffy like coconut extract or coconut milk (read: “watered down”). Strain it through a nut milk bag and there you have it, oat cream ready to go in under 5 minutes. I make my oat cream for the recipe by blending 1/4 cup of oats with 1 cup of water and 2 Tablespoons of vegetable oil. Oat cream is the way to go, by a long way! I like coconut, but I feel like it doesn’t belong in mac and cheese. I tried using coconut milk, and to be honest it wasn’t bad, but I could definitely taste the coconut. That’s why I created this baked vegan mac and cheese no nuts recipe. Material Type Free, Nut Free,Soy Free,Dairy Free Boil the water. While many vegan recipes use cashew cream (made by blending raw cashews with water until liquid), I know there are folks out there with allergies, sensitivities, etc. I think any kind of breadcrumbs will do fine but for bigger crisps you gotta go for the panko. The breadcrumbs I used are the Kikkoman Panko bread crumbs. To make the crispy breadcrumb crust on the top of our baked vegan pasta extraordinaire, we used breadcrumbs mixed with a small amount of vegan butter. Once you try this recipe, you’ll be totally hooked.I used this Daiya vegan cheddar cheese to make baked vegan mac and cheese. I then add in some green peas and spinach or broccoli (or any veggies on hand)! I typically pair mine with brown rice pasta or chickpea pasta, but it’s also delicious over rice or chicken. I could eat this multiple times a week, every week. Some companies put other natural thickeners in the milk to give it texture, but in our experience, its not thicker than oat milk. Soy Milk: Soy milk is not as thick as oat milk, and you can put almond milk in that category as well. Oat milk has a thicker texture than regular cow or soy milk.

It makes such a surprisingly delicious ingredient for savory sauces or dressings, but also works so well in baked goods! Love a good versatile healthy fat. Plain Oat Milk:Oat milk does kind of taste like oats, but under the cheese and anything else you want to put in your mac n cheese it shouldnt be strong enough to notice. Dont use it to get a creamier mac and cheese. The thickness is similar to regular milk. Tahini is a paste made from sesame seeds, with a texture similar to a runny nut butter. Oat milk has more natural sugars and this leads to a sweeter flavor. I love that you don’t have to use nuts for this one– no soaking required and a way cheaper recipe! You only need 5 ingredients for this one, and they are all staple ingredients I always have on hand! The original recipe that really launched my blog! This super easy, nut free, ultra creamy vegan mac and cheese sauce is still the most made recipe on the blog- a close tie with the olive oil chocolate chip cookies.Ĭreamy, addicting, and simple vegan Mac and cheese sauce made from one of my favorite ingredients- tahini!

Can you make mac n cheese with oat milk